Slovenia, Ljubljana, Central Slovenia

The future of food

The future of food is at a crossroads, with the global population expected to reach nearly 10 billion by 2050 and according to the United Nations Environment programme (UNEP) the global food demand will soar by 56 per cent.

Addressing the challenges of food security, resource depletion, and environmental degradation requires innovative solutions. Sustainable agriculture practices, such as regenerative farming, precision agriculture, and vertical farming, are gaining traction.

These methods prioritize soil health, reduce water usage, and limit greenhouse gas emissions, contributing to a more resilient and eco-friendly food system.

The Slovenian Learning Venture is working towards reimagining food sustainability and related climate change issues through art and innovation. Through collaboration with experts and engaging the perspectives of the youth—our future leaders—we aim to conceive and execute climate actions that go beyond conventional approaches.

This endeavor is not confined to academic pursuits alone. We are dedicated to the practical application of our findings. By actively integrating the outcomes of our project into school curricula, we aspire to empower young minds with the knowledge and tools necessary to confront the challenges posed by climate change.

Our approach entails utilizing our expertise to facilitate project implementation and ensuring the dissemination of innovative ideas. We draw inspiration from contemporary art projects showcased at Kapelica Gallery, leveraging the resources of our well-equipped Artificial Life Laboratory, including makerspaces, WetLab, and BioLab, for comprehensive research and development. Through this integrated methodology, we will merge art, science, and community engagement, fostering creativity and driving sustainable solutions towards a resilient future.